Khloros mission is to offer unique and personalized health products, with strong scientific basis
Dr. Marc Purcell, President and founder. Plant biophysicist, works in the field of plant biochemistry and the health products development for over twenty years. He holds a BA in physiology, a Masters and a Ph.D. in biophysics and a post-doctorate in molecular biology at Harvard University in the United States. He founded and participated in several projects undertaken during his career, his expertise is now dedicated to the development of technology and innovative products at Khlôros.
Mr. Joey Thiffault, Vice-President. Renowned businessman from Quebec city, joined the company in order to insure commercial success. Graduated from Laval University, Mr. Joey Thiffault received a BA in civil engineering in 1994. Member of the “l’ordre des ingénieurs du Québec”, Mr. Thiffault has a strong experience in management, marketing and finance.
Dr Jean-Francois Doyon, Vice-President Scientific Affairs. He holds a Ph.D. in experimental medicine from Laval University. With more than 15 years of experience in clinical research and in pharmaceutical industry, he brings a clinical expertise.
Mr. Maxime Grimard, Scientific Director. Bachelor degree in Food Science at Laval University. Member of the «Ordre des Chimistes du Québec». Professional experience in the food industry in R&D, quality assurance, manufacturing processes. Speciality in new product development, ingredient sourcing and process improvements.